Description Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious! Ingredients 10 medium heads garlic 3 tablespoons olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Arrange … Read more
Description Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient. Ingredients 1 head garlic 2 teaspoons olive oil kosher salt and ground black pepper to taste ½ cup mayonnaise 1 teaspoon … Read more
Description This is a great recipe that I found in another user’s comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches. Ingredients ¾ cup mayonnaise 3 cloves garlic, minced 2 ½ tablespoons lemon juice ¾ teaspoon salt ½ teaspoon ground black pepper … Read more