Roasted Asparagus, Zucchini, and Tomatoes
Description A touch of lemon and garlic gives these vegetables a refreshing flavor. Ingredients 1 pound fresh asparagus, trimmed and cut into thirds 2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 cup grape tomatoes 1 tablespoon olive oil 1 tablespoon minced garlic ½ lemon sea salt to taste Instructions Preheat the oven to … Read more