Red Curry Chicken Chili

Description Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili. Ingredients 2 tablespoons Pure Wesson® Vegetable Oil 1 pound ground chicken ½ cup reduced-sodium chicken broth, divided 1 cup chopped sweet onion 1 tablespoon finely chopped garlic 1 … Read more

Five-Ingredient Red Curry Chicken

Description Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired. Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can … Read more