Description This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy. Ingredients 6 tablespoons butter, divided ½ small onion, chopped ¼ cup crushed pretzels 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon … Read more
Description Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW! Ingredients ¼ cup mayonnaise ¼ cup plain yogurt 1 teaspoon curry powder 1 teaspoon ground ancho chile pepper ½ teaspoon garlic powder 1 tablespoon mango … Read more
Description Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand. Ingredients ¾ pound crabmeat 1 cup plain bread crumbs ¾ cup mayonnaise 1 egg, beaten 2 green onions, minced … Read more