Quick Butter Croissants

Description Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait! Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¾ cup evaporated milk 1 ½ teaspoons salt ⅓ cup white sugar 1 egg 5 cups all-purpose flour, … Read more