potato dumplings recipe from germany

Potato Dumplings

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Description Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is. Ingredients 2 large potatoes, peeled and chopped 1 cup self-rising flour 1 egg 8 large seasoned croutons Instructions Bring a large pot of … Read more

German Potato Dumplings (Kartoffelkloesse)

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Description The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don’t boil, the potatoes so they’re nice and dry. Yes, you can … Read more