Fish and Potato Stew

Description A very simple fish stew with lots of taste. Can easily be increased in size to feed an army. Garnish with flat-leaf parsley and serve with some crusty bread or toast. Ingredients 2 medium potatoes, peeled and coarsely chopped 4 tablespoons olive oil 1 medium onion, sliced ½ cup pitted black olives 3 cloves … Read more

Portuguese Fish Stew

Description This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious! Ingredients ¼ cup olive oil 2 leeks, coarsely chopped 1 large onion, chopped 1 bulb fennel bulb, coarsely chopped 5 cloves garlic, minced 1 quart fish stock 2 cups vermouth 1 … Read more