Pithiviers
Description This cake is a specialty from the region around the French city of Orléans. It is puff pastry filled with frangipane (almond paste). Ingredients 7 tablespoons unsalted butter, softened ½ cup white sugar 1 cup almond flour 3 large egg yolks, divided 2 tablespoons rum 2 sheets frozen puff pastry, thawed 1 tablespoon confectioners’ … Read more