Description Enjoy these pickled eggs with a rosy complexion courtesy of beet juice. Ingredients 1 (15 ounce) can pickled beets, juice only 1 cup white vinegar 2 ½ cups water ½ cup red wine 1 clove garlic, chopped 1 bay leaf 1 teaspoon pickling spice ½ teaspoon salt 12 hard boiled eggs, shells removed 1 onion, … Read more
Description Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad. Ingredients 2 tablespoons cider vinegar 1 tablespoon Dijon mustard ½ teaspoon sugar ¼ cup extra-virgin olive oil Salt and ground black pepper to taste 1 … Read more
Description I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, … Read more