pan fried salmon with sauce

Stir-fried Salmon with Creamy Tomatillo Sauce

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Description Kick up the flavor with this southwestern-style salmon served in a rich and zesty tomatillo sauce with warmed tortillas. Ingredients 4 medium tomatillos, husked, rinsed, and chopped 1 tablespoon sliced green onion 1 clove garlic, peeled ¼ teaspoon grated lime peel 1 tablespoon lime juice ¾ teaspoon sugar, or to taste ⅛ teaspoon salt … Read more

Pan-Fried Salmon with Cream-Dill Sauce

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Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more