Hot Chocolate Monkey Bread

Description Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip. Ingredients PAM® Baking Spray 5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided ½ cup granulated sugar, divided ½ cup Parkay® Original Spread-tub, melted ¼ cup reduced … Read more

Thanksgiving Leftovers Monkey Bread

Description An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce! Ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed potatoes ½ cup mixed vegetables ½ cup shredded Cheddar cheese Instructions Preheat oven to 350 degrees F (175 … Read more