Description Even people who normally do not touch asparagus (like myself and others I know), will find this an easy way to get those greens in. The oil will often settle to the bottom after chilled. You can either retoss before you serve, or leave it at the bottom and scoop around the puddle. Don’t … Read more
Description These roasted red potatoes are very easy to prepare and taste excellent! Ingredients 1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved ⅓ cup olive oil Instructions Preheat the oven to 450 degrees F (230 degrees C). Combine red potatoes olive oil and soup mix in a large resealable plastic … Read more
Description This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too…yum! Ingredients 1 ½ pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried … Read more