Description This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon. Ingredients 3 eggs 2 cups chopped, cooked chicken meat 4 stalks celery, chopped ¼ cup chopped green onions 2 tablespoons dill pickle relish 1 ½ teaspoons curry powder 2 tablespoons mayonnaise Prep … Read more
Description Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce. Ingredients 1 rotisserie chicken, meat and skin removed and chopped 2 hard-cooked eggs, chopped ½ cup … Read more
Description I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Ingredients 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. Ingredients 4 skinless, boneless chicken breast halves … Read more
Description I’m a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce! Ingredients 2 cooked skinless, boneless chicken breast halves, cut … Read more