mexican soup recipes caldo

Mexican Soup

by

Description Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup. Ingredients 3 cooked, boneless chicken breast halves, shredded 1 (15 ounce) can kidney beans 1 cup whole kernel corn 1 (14.5 ounce) can stewed tomatoes … Read more

Caldo de Res (Mexican Beef Soup)

by

Description This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. Ingredients 2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 onion, … Read more