mexican pesto recipe

Description Classic pesto South of the border style. Ingredients ¼ cup hulled pumpkin seeds (pepitas) 1 bunch cilantro ¼ cup grated cotija cheese 4 cloves garlic 1 serrano chile pepper, seeded ½ teaspoon salt 6 tablespoons olive oil Prep Time: 10 mins Total Time: 10 mins Servings: 6