Light and Flaky Biscuits

Description Flaky and light biscuits. Perfect addition to homemade soup. Ingredients 1 cup milk 1 large egg 3 cups all-purpose flour 2 tablespoons white sugar 4 ½ teaspoons baking powder ¾ teaspoon cream of tartar ¾ teaspoon salt ¾ cup cold margarine Instructions Preheat the oven to 450 degrees F (230 degrees C). Whisk milk and … Read more