Balsamic Butternut Squash with Kale
Description This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold. Ingredients 12 ounces butternut squash – peeled, seeded, and cut into 1-inch pieces 1 small yellow onion, cut into 1/2-inch pieces 3 tablespoons balsamic vinegar, divided 1 tablespoon brown sugar 2 teaspoons vegetable … Read more