Description A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread. Ingredients 4 cups rye flour 2 teaspoons baking soda ½ teaspoon salt 1 ¼ cups buttermilk 1 ¼ cups packed brown sugar 1 cup white sugar ½ cup light corn syrup ½ cup molasses 2 eggs 1 tablespoon anise seed … Read more
Description My family has been making this Easter bread for generations. It’s origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I’m posting it hoping to share it with others. It is … Read more
Description Growing up, this was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you’re twelve years old again! Bakery quality in two hours. Try this South Philly Italian tradition and keep the heritage alive…Buona Pasqua a Tutti! Ingredients 3 cups all-purpose flour, divided ¼ cup … Read more