Description Got this recipe from my mother. It’s always a hit. Add fruit of your choice just before it fully sets. Ingredients 4 cups half-and-half 4 cups milk 1 (14 ounce) can sweetened condensed milk 4 eggs 1 ¾ cups white sugar 1 teaspoon vanilla extract Instructions Beat half-an-half milk sweetened condensed milk and eggs together … Read more
Description This is a delicate white cake. Heavy cream is used instead of butter. Ingredients 2 eggs ¾ cup white sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup heavy whipping cream Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch … Read more
Description This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything! Ingredients 1 (18.25 ounce) package chocolate cake mix ½ gallon chocolate ice cream, softened Instructions Preheat the oven to 350 … Read more