Dolmas (Stuffed Grape Leaves)
Description The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. Ingredients 1 tablespoon olive oil 2 onions, minced 1 ½ cups uncooked white rice 2 tablespoons tomato paste … Read more