Description My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks. Ingredients 2 … Read more
Description I love coconut and I love tres leches cake. So I combined both and this is the delicious results. Plus it’s vegan! Top with dairy-free whipped cream if desired. Ingredients 4 tablespoons dry egg replacer (such as Bob’s Red Mill®) ¾ cup water, divided ¾ cup white sugar ½ teaspoon vanilla extract ½ teaspoon … Read more
Description Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It’s really moist, delicious, and simple. Ingredients 1 tablespoon vegetable shortening, or as needed 1 (15.25 ounce) package yellow cake mix … Read more