Description Want a crispy skin on a chicken that’s tender and moist inside? Try this…it takes a little tending in the beginning, then you’re home free! Ingredients 1 (4 pound) whole chicken 1 tablespoon butter salt and ground black pepper to taste ½ onion, coarsely chopped 1 stalk celery, cut into 4 pieces ½ lemon, … Read more
Description This is the best roast chicken I have ever made, and I won’t make it any other way now! Ingredients 1 whole chicken, giblets removed 3 tablespoons Himalayan pink salt 1 ½ tablespoons ground black pepper, divided 3 stalks celery, halved 1 tablespoon olive oil, or to taste 1 tablespoon kosher sea salt Prep Time: … Read more
Description This is so easy it’s stupid. Ingredients 1 (4 pound) whole chicken, rinsed 1 lemon, halved kosher salt Instructions Preheat the oven to 450 degrees F (230 degrees C). Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over the outside of the chicken. Roast in the … Read more