Description The Moss Family’s favorite bread. Great flavor and easy to make! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil 3 tablespoons honey 1 ½ teaspoons salt 2 cups bread flour 1 ½ cups whole wheat flour 1 tablespoon vital wheat gluten ½ cup granola 1 (.25 ounce) package active dry … Read more
Description A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true. Ingredients ¾ cup warm water 1 (.25 ounce) package active dry yeast ¾ cup warm milk 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 cups whole wheat flour Instructions Place the warm … Read more
Description This is a county fair blue ribbon winning loaf – it is delicate and soft. Ingredients 1 (.25 ounce) package rapid rise yeast 1 teaspoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 1 (12 fluid ounce) can evaporated milk ¼ cup water ¼ cup melted shortening ¼ cup honey 2 … Read more