Ground Beef ‘Wellington’ with Fennel

Description I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce. Ingredients 1 tablespoon vegetable oil ½ cup diced onion ¼ cup fennel, chopped 1 tablespoon garlic, minced ½ teaspoon fennel seed … Read more