Description My soon to be mother-in-law told me about this. It’s great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable. Ingredients 1 pound butter, softened 1 cup vegetable oil 2 tablespoons dried dill weed Instructions Place butter oil and dill in a mixing bowl. … Read more
Description A seasonal side dish or appetizer with fresh oysters and fennel. Ingredients 1 teaspoon fennel seed, ground 1 cup butter, softened 1 tablespoon shallots, minced 1 tablespoon chopped fennel greens 1 teaspoon ground black pepper ½ teaspoon salt 24 unopened, fresh, live medium oysters Instructions Prepare and light a grill or preheat the oven … Read more