Description This is a delicious flank steak. The stuffing makes it much more filling, but there’s never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan. … Read more
Description Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. Ingredients 2 pounds flank steak 6 tablespoons extra-virgin olive oil ΒΌ cup fresh lemon juice 2 tablespoons Worcestershire sauce 4 cloves garlic, minced 2 teaspoons ground oregano 1 teaspoon kosher … Read more