Stuffed Grape Leaves (Dolmades)

Description This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings. Ingredients 1 ½ pounds ground lamb 2 medium onions, finely chopped ⅔ cup long grain white rice ⅔ cup pine nuts 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon chopped fresh mint 1 … Read more