Gold Cake

Description This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing. Ingredients ¾ cup butter, softened 1 ½ cups white sugar 1 cup egg yolks 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 2 teaspoons baking powder … Read more