Description This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into … Read more
Description I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles! Ingredients 1 ½ cups chicken stock, divided 1 teaspoon finely chopped onion 1 clove garlic, finely chopped ½ cup milk ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon chopped fresh parsley ⅛ teaspoon … Read more
Description Rich and creamy homemade cream of chicken soup. I created the recipe for my husband who loves the goopy yellow stuff from a can. He said he will never be able to eat the canned stuff again! Great on a chilly night with good bread or crumpets with plenty of butter. Ingredients 2 tablespoons … Read more
Description The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup. Ingredients ¾ cup gluten-free chicken stock ¾ cup whole milk 3 tablespoons cornstarch … Read more