genoise inratable

Description The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle! Ingredients 1 cup sifted cake flour 2 tablespoons white sugar 1 pinch salt 2 tablespoons unsalted butter, melted 4 eggs ½ cup white sugar 1 ½ teaspoons vanilla extract … Read more