Baked Crab Rangoon from PHILADELPHIA®

Description What’s old is new again, and so’s this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces PHILADELPHIA Neufchatel Cheese, softened 2 green onions, thinly sliced ¼ cup KRAFT … Read more

No Fry Crab Rangoon

Description These tasty appetizers are delicious and not fried. Ingredients 2 (8 ounce) packages cream cheese, at room temperature ¼ cup sour cream ½ onion, minced 1 tablespoon garlic powder 2 tablespoons white sugar, or to taste 1 pound imitation crabmeat, flaked 1 (14 ounce) package wonton wrappers Instructions Preheat oven to 350 degrees F … Read more