Description A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this! Ingredients ½ cup white sugar ½ cup white vinegar 1 cup vegetable oil 2 tablespoons Worcestershire sauce ⅓ cup ketchup 1 small onion, chopped 5 slices bacon 3 eggs 1 pound fresh spinach – rinsed, dried and … Read more
Description My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it…and it’s so easy. Absolutely no cooking required, so it’s great during the warm summer months. Ingredients 2 (10 ounce) bags baby spinach 2 bananas, sliced 12 fresh strawberries, sliced 1 (10 ounce) can mandarin … Read more
Description A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish. Ingredients 1 (10 ounce) package pre-washed fresh spinach 1 cup fresh green peas ¼ cup olive oil 1 ½ lemons, juiced ¼ cup crumbled feta cheese salt and pepper to taste Instructions In a large … Read more
Description Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa! Ingredients 5 (16 oz) pint jars 2 cups water 1 cup quinoa 3 tablespoons fresh squeezed orange … Read more