Flax Seed Zucchini Bread

Description By using less sugar and oil, and adding flax seeds for some of the walnuts, I’ve created a better-for-you version of the usually fat-laden zucchini bread. It’s delicious! Ingredients 2 ¾ cups all-purpose flour ¼ cup soy flour 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 2 teaspoons ground cinnamon ½ cup … Read more

Whole Wheat Zucchini Bread

Description I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it’s even better than the original! I … Read more