fish curry and maacher jhol

Machhere Jhol (Bengali Fish Curry)

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Description A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. Ingredients 2 large tomatoes, coarsely … Read more

Pomfret Macher Jhaal (Pomfret Fish Curry)

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Description This is a Bengali delicacy and a good recipe for a pomfret fish lover. It is spicy and tangy. Definitely an easy recipe worth trying. Serve hot with rice. Ingredients 4 (6 ounce) fillets pomfret fish, each cut in half 2 teaspoons ground turmeric, divided salt to taste 1 teaspoon red chile powder 2 … Read more