Description This is the perfect special breakfast for two. I hope you enjoy it as much as we do! Ingredients 2 egg yolks 1 ¾ tablespoons lemon juice 1 teaspoon Dijon mustard ½ teaspoon white sugar .063 teaspoon Worcestershire sauce 1 pinch salt 1 pinch ground black pepper ½ cup butter, melted ½ teaspoon distilled white … Read more
Description Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good. Ingredients ¼ cup butter, softened 2 tablespoons fresh dill 1 teaspoon lemon zest 1 pinch cayenne pepper salt and ground black pepper to taste 1 teaspoon white vinegar 1 pinch salt 4 eggs 2 English muffins, split … Read more
Description Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler. Ingredients ¾ cup plain low-fat yogurt 2 teaspoons lemon juice 3 egg yolks ½ teaspoon prepared Dijon-style mustard … Read more