dolmas stuffed grape leaves recipe

Stuffed Grape Leaves (Dolmades)

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Description This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings. Ingredients 1 ½ pounds ground lamb 2 medium onions, finely chopped ⅔ cup long grain white rice ⅔ cup pine nuts 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon chopped fresh mint 1 … Read more

Dolmas (Stuffed Grape Leaves)

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Description The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. Ingredients 1 tablespoon olive oil 2 onions, minced 1 ½ cups uncooked white rice 2 tablespoons tomato paste … Read more