Czech Christmas Hoska

Description Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar…depending upon local customs and family preference. It is a day-long project, but well worth the effort. Ingredients 1 (0.6 ounce) cake compressed fresh yeast ¼ cup warm water (110 degrees F/45 degrees C) ½ cup … Read more