Description This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds! Ingredients 1 ½ cups chicken stock ¾ cup quinoa 1 ½ teaspoons curry powder ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 mango – peeled, seeded and … Read more
Description The original recipe was a non-vegan version I found at another food website. I’ve made some major overhauls to the original recipe, I feel that I can call it my own. I took the dish to a recent vegan potluck dinner and it was a huge hit! Lots of flavor. Serve warm or at … Read more
Description It’s hard to relax with your stomach rumbling. Serve up a light, yet hunger-busting salad. If making this ahead, add the vinaigrette just before serving. Ingredients 1 cup water ⅔ cup quinoa, rinsed and drained ½ teaspoon salt, divided ¼ cup honey 2 tablespoons grated fresh ginger 2 tablespoons white wine vinegar 2 tablespoons … Read more
Description This hearty recipe is good as a main dish or a side. I make this on the weekend so I have this all week. Ingredients 2 cups water 1 cup quinoa 1 ½ cups water 1 cup couscous 1 (15 ounce) can chickpeas, rinsed and drained 2 cups chopped tomatoes 2 red bell peppers, chopped … Read more
Description This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season). Ingredients 4 cups vegetable stock 1 teaspoon olive oil 1 teaspoon salt 1 tablespoon turmeric powder 1 teaspoon curry powder 2 cups uncooked couscous 3 cups water 1 ½ cups uncooked … Read more