Description This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread. Ingredients 2 large cucumbers, peeled and halved lengthwise ½ (16 ounce) container sour cream 1 … Read more
Description This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes. Ingredients 2 large English cucumbers 3 cups chopped honeydew melon 1 cup cubed crustless day-old white … Read more