Description Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar. Ingredients 1 ½ cups white sugar 1 cup cider vinegar 1 (32 ounce) jar mayonnaise (such as Best Foods®) 2 tablespoons prepared yellow mustard 2 tablespoons … Read more
Description My grandmother was from Germany and this was her mother’s recipe. Ingredients 1 egg yolk 3 tablespoons white sugar 1 tablespoon prepared mustard 2 tablespoons butter ½ cup white vinegar ½ cup half-and-half Instructions In a medium saucepan stir together the egg yolk sugar mustard butter and vinegar. Whisk together over medium heat and … Read more
Description Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I’m always asked for this recipe. What surprised me … Read more