cream of crab soup recipe old bay

Vintage Cheese And Crabmeat Soup

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Description This recipe is from 1942 and it is a real classic! Ingredients 2 tablespoons margarine 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 4 cups milk 8 ounces shredded Cheddar cheese 1 dash hot pepper sauce 1 (6 ounce) can crab meat, drained 1 tablespoon chopped fresh chives Servings: 4

Dorsey’s Cream of Crab Soup

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Description A Chesapeake Bay favorite in my family for years. It’s rich, creamy and packet with flavor. Ingredients ½ cup butter 1 onion, chopped 3 celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 ounce) can condensed chicken broth 4 tablespoons chicken soup base 1 tablespoon chopped fresh parsley 1 potato, peeled and … Read more