Crabmeat Bisque Made Easy

Description This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so … Read more

Crab Bisque

Description This is our family’s FAVORITE soup! (It’s hard to save it for special occasions now, because it’s SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course! Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of … Read more