Description Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil. Ingredients 3 cups all-purpose flour ½ cup ground flax seed 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup white … Read more
Description This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans. Ingredients 2 cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 eggs 1 cup white sugar ⅔ cup vegetable oil 1 ⅓ cups grated zucchini ¾ teaspoon … Read more
Description This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!! Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 … Read more
Description Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish. Ingredients 3 cups all-purpose flour 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 cup semisweet chocolate chips 1 teaspoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder ½ cup sour … Read more
Description This bread is moist and chocolaty, with a neat layered look. Ingredients ⅓ cup shortening 1 ⅓ cups white sugar 2 eggs 1 ½ cups grated zucchini ⅓ cup water 1 teaspoon vanilla extract 1 ⅔ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder 1 teaspoon pumpkin pie spice ⅓ cup … Read more
Description Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking! Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 tablespoon orange zest 3 cups all-purpose … Read more