chicken massaman curry

Description This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice. Ingredients 2 tablespoons vegetable oil 3 tablespoons curry paste 1 (3/4 inch thick) slice ginger, minced 1 ¼ pounds skinless, boneless chicken breast meat – cubed 3 tablespoons brown sugar 3 tablespoons fish sauce 3 tablespoons … Read more