Description These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I’ve used diced ham, however cubed ham work better as the meatballs keep their shape better. Grate your own cheese; it … Read more
Description All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved. Ingredients 1 pound chicken cutlets, pounded to 1/4-inch thickness salt and freshly ground black pepper to taste 2 eggs 1 teaspoon Dijon mustard ⅔ cup almond flour ⅓ cup freshly grated … Read more
Description This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner. Ingredients 4 large skinless, boneless chicken thighs 1 cup teriyaki sauce 1 tablespoon tomato-based chili sauce 4 servings butter-flavored cooking spray 4 slices deli ham 4 (1 … Read more