Description This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you’ll be asked again and again to make! Ingredients 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 (8 ounce) … Read more
Description Quick ‘n’ easy chicken and rice casserole. Ingredients 1 cup white rice 4 skinless, boneless chicken breast halves 1 (1 ounce) package French onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Preheat oven to 350 degrees F (175 degrees C). Spread rice into a casserole dish. Lay chicken breasts … Read more
Description Have you ever been eating chicken and rice and thought to yourself, “This is good, but I wish this was more exotic?” If so, you’ll love this. This was inspired by many different recipes from many different places–which is why I chose this recipe name. Sprinkle this with red pepper flakes, if desired. Ingredients … Read more