Description In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad. Ingredients ¼ cup minced fresh basil 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups frozen … Read more
Description This is a very delicious way to use an overabundance of cherry tomatoes. Ingredients 4 cups halved cherry tomatoes ¼ cup vegetable oil 3 tablespoons cider vinegar 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon salt 1 ½ teaspoons white sugar Instructions In a small bowl or cup measure … Read more
Description Perfect for all those summer tomatoes. Ingredients 6 cups red and yellow cherry tomatoes, some halved salt and ground black pepper to taste ⅔ cup buttermilk ¼ cup sour cream 3 tablespoons chopped fresh basil 1 shallot, minced 2 cloves garlic, minced Prep Time: 15 mins Total Time: 15 mins Servings: 4