Chef John’s Porchetta
Description We’re going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta. Ingredients 1 (2 1/2 pound) boneless pork shoulder blade roast olive oil 1 tablespoon kosher salt, divided 1 tablespoon freshly ground black pepper 2 tablespoons chopped fresh … Read more