chef john’s poached eggs

Chef John’s Poached Eggs

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Description Here’s a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we’ve got a little step in the middle that makes it easier if you’re doing this for a larger group. Ingredients 1 teaspoon champagne vinegar ½ teaspoon salt 2 eggs, … Read more

Chef John’s Scotch Eggs

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Description In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell. Ingredients oil for frying 6 cold large eggs 21 ounces bulk Italian sausage ¼ teaspoon dry mustard 1 pinch freshly grated nutmeg … Read more