chef john’s irish stew and colcannon

Colcannon

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Description This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. Ingredients 1 pound cabbage 1 pound potatoes 2 leeks leeks 1 cup milk salt and pepper to taste 1 pinch ground mace ½ cup butter Instructions In a large saucepan boil cabbage until … Read more

Chef John’s Irish Stew

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Description Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. … Read more